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Ground Chicken Tacos
At a Glance
- Prep
- 10 minutes
- Cook
- 15 minutes
- Total
- 20 min
- Yield
- 2.00 - serving(s)
Categories
- Tacos
Cuisine
- Mexican-inspired
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Pescatarian
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Ground Chicken Tacos brings together 1/2 lb ground chicken, 1 tablespoon extra virgin olive oil, 2 tablespoons paprika in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 1/2 lb ground chicken
- 1 tablespoon extra virgin olive oil
- 2 tablespoons paprika
- 1 tablespoon cumin
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon onion powder
- 8 ounces shredded monterey jack cheese
- 6 flour tortillas
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Instructions
Heat olive oil in a small skillet. Add ground chicken and cook until brown.
Mix dry ingredients together. Add to chicken and stir to coat.
Warm the tortillas then fill with the chicken mixture. Top with cheese and serve.
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