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Ground Beef Tomato Spinach Casserole
At a Glance
- Prep
- 20 minutes
- Cook
- 40 minutes
- Total
- 30 min
- Servings
- 6.00 serving(s)
Categories
- Casserole
Cuisine
- American
Cooking Method
- stew
Difficulty
- Easy
Dietary
- Yeast-Free
- yeast free
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Ground Beef Tomato Spinach Casserole brings together 4 ounces gluten-free pasta, shell shaped (can use regular pasta), 1 lb 96% lean ground beef, 1 large onion, thinly sliced in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 4 ounces gluten-free pasta, shell shaped (can use regular pasta)
- 1 lb 96% lean ground beef
- 1 large onion, thinly sliced
- 2 garlic cloves, minced
- 1 (6 ounce) can tomato paste
- 1 (14 1/2 ounce) can diced tomatoes
- 2 cups nonfat beef broth
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 tablespoons dried parsley
- 4 ounces fresh spinach
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Instructions
Cook pasta until al dente and set aside and keep warm.
Spray a large dutch oven, with cooking spray.
Brown ground beef, onions and garlic over medium heat until no longer pink.
Add remaining ingredients and stir well.
Bring to a boil, reduce heat and cook over medium heat for about 20 minutes.
Stir in cooked pasta and heat through.
Keep Cooking
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