Ingredients

• 2 teaspoons olive oil
• 1 medium red onion, chopped
• 1/2 medium cabbage, cored and chopped
• 14 ounces stewed tomatoes
• 6 small red potatoes, fourthed
• 2 medium carrots, chopped
• 1 yellow peppers or 1 green pepper
• 1/2 teaspoon thyme
• 1 cup vegetable broth (I sometimes use beef broth)
• 1 cup corn
• 1 cup green beans
• 1/2 lb lean ground beef
• 1 teaspoon chili powder
• 2 teaspoons cumin
• salt and pepper

Instructions

1. Brown ground beef and drain;set aside.

2. Heat olive oil in skillet and add onion and cook 2-3 minutes.

3. add cabbage, tomatoes, potatoes, carrots, bell pepper, thyme.

4. Mix well.

5. add broth.

6. Heat to boiling; reduce heat.

7. cover and cook 20 minutes.

8. stir in corn and beans.

9. cover and cook 15 minutes.