Ingredients

• 1 1/4 cups warm water
• 1 tablespoon yeast
• 2 tablespoons olive oil
• 1 1/2 teaspoons garlic salt
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• 3 cups flour
• 1 lb ground beef
• 1/2 lb fresh sliced mushrooms
• 1 (8 ounce) package Knorr french onion soup mix
• 3/4 cup water
• 1 cup cheese, grated

Instructions

1. Sprinkle yeast on warm water lt dissolve and float to top. Add olive oil and pepper and 2 C flour. Stir til smooth. Stir in remaining flour until kneadable. Knead til smooth. Let rise while making filling.

2. Fry beef in skillet on med-high until no longer pink. Add mushrooms and fry a bit more. Add soup and water, reduce heat to med. and simmer until liquid is almost gone. **if you want to you can grate in a baked potato or add rice or other appropriate leftovers you may have** Add cheese and turn off heat. Let cool.

3. Roll out dough and use a bowl or lid that is about 4" or whatever you choose to cut circles and put filling in and seal and put on a cookie sheet and bake at 375 degrees for 15-20 minute.