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Grilled Zucchini With Sea Salt
At a Glance
- Prep
- 5 minutes
- Cook
- 8 minutes
- Total
- 11 min
- Servings
- 16.00 slices, serving(s)
Categories
- vegetable side
Cuisine
- Global
Cooking Method
- Grill
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 16. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Grilled Zucchini With Sea Salt brings together 2 medium zucchini, cut diagonally, into 1/2 inch thick slices, 2 teaspoons extra-virgin olive oil, 1/4 teaspoon course sea salt in a practical dish for home cooking. It takes about 11 min to prepare and cook. It makes approximately 16 servings.
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Ingredients
- 2 medium zucchini, cut diagonally, into 1/2 inch thick slices
- 2 teaspoons extra-virgin olive oil
- 1/4 teaspoon course sea salt
- 1/4 teaspoon ground black pepper
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Instructions
Preheat grill pan over medium-high heat.
Combine all the ingredients in a bowl, toss well to coat.
Arrange zucchini in a single layer in a pan, and grill for 4 minutes, turning after 2 minutes.
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