Grilled Zucchini and or Eggplant (Aubergine)
At a Glance
- Total
- 16 min
- Servings
- 2.00 - serving(s)
Categories
- Side Dish
- Grilling
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Grilled Zucchini and or Eggplant (Aubergine) brings together 1 lb zucchini, 2 tablespoons olive oil, 1 teaspoon oregano, dried in a practical dish for home cooking. It takes about 16 min to prepare and cook. It makes approximately 2 servings.
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Equipment
Grill
Ingredients
- 1 lb zucchini
- 2 tablespoons olive oil
- 1 teaspoon oregano, dried
- 1/2 teaspoon garlic powder
- pepper, to taste
- 2 tablespoons lime juice
- 1 teaspoon fresh cilantro, chopped
- salt, to taste
Instructions
Slice zucchini in lengthwise into four slices.
Mix oil, pepper, garlic, and oregano.
Rub with oil mixture.
Let marinate for about 30-60 minutes.
Place zucchini on hot grill.
Grill until browned.
Remove from heat.
Mix lime juice and cilantro together.
Sprinkle with lime juice.
Season with salt to taste.
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