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Grilled Turkey, Cheddar & Cranberry on Sourdough
At a Glance
- Prep
- 15 minutes
- Cook
- 7 minutes
- Total
- 12 min
- Servings
- 4.00 serving(s)
Categories
- sandwich
Cuisine
- American
Cooking Method
- pan fry
Difficulty
- Easy
Dietary
- Balanced
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Grilled Turkey, Cheddar & Cranberry on Sourdough brings together 8 slices sourdough bread, 6 tablespoons cranberry sauce, 8 ounces cheddar cheese, use less if desired (2 cups grated) in a practical dish for home cooking. It takes about 12 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 8 slices sourdough bread
- 6 tablespoons cranberry sauce
- 8 ounces cheddar cheese, use less if desired (2 cups grated)
- 8 ounces roasted turkey breast
- 1 tablespoon softened lightly-salted butter
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Instructions
Spread 1 1/2 tablespoons of cranberry sauce on each of 4 slices of bread. Add 2 ounces of cheddar onto each piece, followed by two ounces of roasted turkey. Be sure to mash down the cranberry sauce and the cheese.
Cover each prepared bread slice and evenly butter the top of each sandwich. Place each sandwich butter side down in a frying pan over medium heat. While the first side is grilling, butter the second side of bread. Cook until golden and crusty, about 3-4 minutes. Carefully turn and cook until second side is golden, about 2-3 minutes more.
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