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Grilled Tuna With Strawberry Kiwi Salsa
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 25 min
- Yield
- 2.00 serving(s)
Categories
- Main
Cuisine
- Fusion
Cooking Method
- Grill
Difficulty
- Easy
Dietary
- Non-Vegetarian
Allergens
- Possible Fish — check ingredient labels
- May contain soy — check ingredients
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Grilled Tuna With Strawberry Kiwi Salsa brings together tuna steak, 1/4 cup apple cider vinegar, 4 tablespoons light soy sauce in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- tuna steak
- 1/4 cup apple cider vinegar
- 4 tablespoons light soy sauce
- 1 teaspoon garlic, minced
- 1 1/2 teaspoons sugar
- 3 kiwi fruits, peeled and diced
- 1/2 cup strawberry, diced
- 1/4 cup cilantro, chopped
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Instructions
To prepare the salsa, mix the vinegar, soy sauce, garlic, sugar, kiwis, cilantro, and strawberries. Set aside.
Grill the tuna steaks to your liking.
Top each steak with a few tablespoons of the salsa, and enjoy.
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