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Grilled Tuna Steaks With Lemon-Pepper Butter

At a Glance

Prep
10 minutes
Cook
8 minutes
Total
18 min
Servings
2.00 serving(s)

Categories

  • Main dish

Cuisine

  • American

Cooking Method

  • Grill

Difficulty

  • Easy

Dietary

  • Pescatarian

Servings & Nutrition

Original recipe serves 2. Current scale: 1x.

Calories 180 per serving 360 for selected servings
Fat 13g per serving 26g for selected servings
Sugar 1g per serving 2g for selected servings
Protein 19g per serving 38g for selected servings
Carbohydrates 1g per serving 2g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Grilled Tuna Steaks With Lemon-Pepper Butter brings together 2 tablespoons unsalted butter, softened, 1/2 teaspoon finely grated lemon zest, 1 teaspoon fresh lemon juice in a practical dish for home cooking. It takes about 18 min to prepare and cook. It makes approximately 2 servings.

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Ingredients

  • 2 tablespoons unsalted butter, softened
  • 1/2 teaspoon finely grated lemon zest
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon fresh ground black pepper
  • 1/8 teaspoon garlic powder
  • extra virgin olive oil, for brushing
  • 2 (8 ounce) tuna steaks, about 1 inch thick
  • salt

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Instructions

  1. In a small bowl, mash together the butter, lemon zest, lemon juice, the 1/4 teaspoon pepper, and the garlic powder. Set aside (or chill if not using immediately).

  2. Prepare the grill for medium-high direct heat and lightly oil the grate (or preheat a broiler). Brush oil on both sides of tuna steaks. Season the tuno on both sides with salt and additional pepper. Grill or broil for 3 to 4 minutes per side for medium rare, turning once.

  3. Transfer tuna steaks to a serving platter; top with the butter mixture.

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