Grilled Sweet Potatoes
At a Glance
- Prep
- 5 minutes
- Cook
- 50 minutes
- Total
- 55 minutes
- Servings
- 2 serving(s)
Categories
- Side Dish
- Australian
- Grilling
- Easy
- Yam/Sweet Potato
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
This recipe originally came from Quick Cooking. The time it takes to cook can vary a lot depending upon the heat of the fire, the size of the potato, or how you package it up. When we are in a hurry, I have even cut the potato into chunks and divided it up between four pieces of foil. It is super easy, healthy, and goes well with pork chops or Recipe#267975. When we go camping this is often on our menu. Sometimes I have put the honey on before grilling, and I think that is okay, too.
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Equipment
Heavy-duty foil, grill
Ingredients
- 1 large sweet potato, halved lenghtwise
- 1 tablespoon butter, softened
- salt, to taste
- pepper, to taste
- 2 teaspoons honey
Instructions
Cut two pieces of heavy duty foil, about 18 X 12 inches; place a potato half onto each piece of foil.
Spread cut side with butter.
Sprinkle with salt and pepper.
Fold foil over potatoes and seal tightly.
Grill covered, over medium hot heat for 50 minutes, or until tender, turning once.
To serve, fluff potatoes with a fork and drizzle with honey.
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