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Grilled Shrimp Burgers
At a Glance
- Prep
- 15 minutes
- Cook
- 12 minutes
- Total
- 35 min
- Yield
- 8.00 burgers
Categories
- Main
Cuisine
- American
Cooking Method
- Grill
Difficulty
- Easy
Dietary
- High protein
- High-protein
Allergens
- Possible Celery — check ingredient labels
- Possible Crustaceans — check ingredient labels
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Grilled Shrimp Burgers brings together 1/2 cup minced onion, 2 teaspoons minced garlic, 1 teaspoon celery salt in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 1/2 cup minced onion
- 2 teaspoons minced garlic
- 1 teaspoon celery salt
- 1/2-1 teaspoon chili paste
- 1 1/2 lbs uncooked medium shrimp, peeled and deveined
- 2 teaspoons dried chives
- 2 teaspoons dried parsley
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- salt
- white pepper
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Instructions
Chop shrimp finely using a food processor (I used my Pampered Chef food chopper) or grind with a meat grinder using a coarse grinding plate.
Gently but thoroughly mix shrimp with remaining ingredients.
Season with salt and pepper to taste.
NOTE: I eliminated the salt due to the use of celery salt.
Gently form mixture into six to eight 3/4-inch-thick burgers.
Cover the burgers and refrigerate for 30 minutes or until needed.
Grill burgers 5 to 6 minutes on each side, basting with approximately 1 teaspoon of Worcestershire sauce per burger while grilling.
Serve with whatever you like to dress your shrimp with.
We used a homemade tartar sauce but I would also consider cocktail sauce or barbecue sauce as well as lettuce and tomato.
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