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Grilled Rum Peaches With Mascarpone Cheese & Orange Blossom
At a Glance
- Prep
- 15 minutes
- Cook
- 12 minutes
- Total
- 20 min
- Servings
- 2.00 peaches, serving(s)
Categories
- Dessert
Cuisine
- Caribbean-inspired
Cooking Method
- Grill
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Grilled Rum Peaches With Mascarpone Cheese & Orange Blossom brings together 2 ripe peaches, 2 tablespoons honey, plus extra for serving, 2 ounces mascarpone cheese, at room temperature in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 2 ripe peaches
- 2 tablespoons honey, plus extra for serving
- 2 ounces mascarpone cheese, at room temperature
- 5 tablespoons butter
- 1/4 cup brown sugar
- 1/4 cup dark rum (I used Sailor Jerry)
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
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Instructions
Combine all ingredients for the rum marinade in a stove-top pan on medium high heat. Reduce heat and let simmer for 7-8 minutes, stirring occasionally. Remove from heat and let cool.
Prepare peaches by cutting them in half and removing the pits. Place the peaches in a glass dish top with rum marinade. Marinate for 30 minutes to 4 hours.
Grill, cut side down for 3-4 minutes, then flip for another 5 minutes. Remove from grill and top with mascarpone cheese and drizzle with honey! Viola!
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