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Grilled Rosemary Beef Tenderloin
At a Glance
- Prep
- 15 minutes
- Cook
- 8 minutes
- Total
- 1 hr 17 min
- Yield
- 4.00 serving(s)
Categories
- Main dish
Cuisine
- American
Cooking Method
- Grill
Difficulty
- Easy
Dietary
- Balanced
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Grilled Rosemary Beef Tenderloin brings together 4 beef tenderloin steaks or 4 filet mignon, 1/2-inch thick, 1 1/2 teaspoons mccormick grill mates McCormick's Montreal Brand steak seasoning or 1 1/2 teaspoons mccormick grill mates 25% less sodium McCormick's Montreal Brand steak seasoning, 3 tablespoons olive oil in a practical dish for home cooking. It takes about 1 hr 17 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 4 beef tenderloin steaks or 4 filet mignon, 1/2-inch thick
- 1 1/2 teaspoons mccormick grill mates McCormick's Montreal Brand steak seasoning or 1 1/2 teaspoons mccormick grill mates 25% less sodium McCormick's Montreal Brand steak seasoning
- 3 tablespoons olive oil
- 2 teaspoons mccormick parsley flakes
- 2 teaspoons mccormick rosemary, crushed
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Instructions
Sprinkle steaks with Steak Seasoning. Mix olive oil, parsley and rosemary; brush over steaks. Refrigerate 30 minutes to 1 hour.
Grill over high heat 4 to 6 minutes per side or until desired doneness.
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