Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Grilled Roast Beef & Green Chile Sandwiches
At a Glance
- Prep
- 10 minutes
- Cook
- 10 minutes
- Total
- 25 min
- Servings
- 5.00 sandwiches, serving(s)
Categories
- sandwich
Cuisine
- American
Cooking Method
- Grill
Difficulty
- Medium
Dietary
- Omnivore
Servings & Nutrition
Original recipe serves 5. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Grilled Roast Beef & Green Chile Sandwiches brings together 1 (4 ounce) can chopped green chilies, drained, 2 tablespoons mayonnaise (I used light and it was fine), 1 tablespoon Dijon mustard in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 5 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 1 (4 ounce) can chopped green chilies, drained
- 2 tablespoons mayonnaise (I used light and it was fine)
- 1 tablespoon Dijon mustard
- 10 slices rye bread
- 5 slices swiss cheese
- 10 slices cooked beef
- 2 tablespoons butter, softened
- salsa (optional)
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
In a small bowl, combine chilies, mayo and mustard. Spread about 1 tablespoon on each side of each slice of bread.
Top five slices of bread with 1 slice of cheese, and 2 slices of beef. Cover with remaining bread.
Butter the outsides of the bread. In a skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is slightly browned and cheese is melted.
Serve with salsa if desired.
Keep Cooking
More mayonnaise Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
