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Grilled Peanut Butter and Bacon Sandwich

At a Glance

Prep
15 minutes
Cook
8 minutes
Total
10 min
Yield
1.00 serving(s)

Categories

  • sandwich

Cuisine

  • American

Cooking Method

  • Stovetop

Difficulty

  • Easy

Dietary

  • Omnivore

Allergens

  • Possible Milk — check ingredient labels
  • Possible Peanuts — check ingredient labels

Servings & Nutrition

Original recipe serves 1. Current scale: 1x.

Calories 610 per serving 610 for selected servings
Fat 34g per serving 34g for selected servings
Sugar 6g per serving 6g for selected servings
Protein 26g per serving 26g for selected servings
Carbohydrates 64g per serving 64g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Grilled Peanut Butter and Bacon Sandwich brings together 2 slices white bread or 2 slices potato bread, 4 teaspoons soft butter, 4 teaspoons peanut butter in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 1 servings.

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Ingredients

  • 2 slices white bread or 2 slices potato bread
  • 4 teaspoons soft butter
  • 4 teaspoons peanut butter
  • 3 -4 slices crisp cooked bacon

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Instructions

  1. Get together your equipment: skillet, metal spatula, saucepan lid (a Revereware saucepan lid is what we've always used, as it's the perfect size).

  2. Evenly spread a teaspoon of butter on each side of both pieces of bread.

  3. Spread 2 teaspoons of peanut butter on one side of each piece of bread.

  4. Place the cooked bacon on one of the pieces of bread, then cover it with the other slice so that the bacon is sandwiched by the peanut butter.

  5. Heat up a skillet over medium temperature, and when it is hot place the sandwich in; push the bread down a little with a metal spatula, then cover the whole thing up with the saucepan lid (the idea is to heat the air underneath the lid and warm the peanut butter up as you're also browning the bread).

  6. Uncover every minute and check the cooking bread color- you want it golden, not burnt.

  7. When it's to the color you like, carefully flip the sandwich over, press down on it with the spatula to squish the bread, peanut butter, and bacon together, and re-cover with the saucepan.

  8. After about 3-5 minutes of slow cooking, you'll have a wonderfully golden, melty, gooey grilled peanut butter and bacon sandwich!

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