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Grilled Peaches with Raspberries
At a Glance
- Prep
- 15 minutes
- Cook
- 17 minutes
- Total
- 27 min
- Servings
- 2.00 serving(s)
Categories
- Dessert
Cuisine
- Fusion
Cooking Method
- Grill
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Grilled Peaches with Raspberries brings together 2 tablespoons brown sugar, 2 tablespoons fresh lime juice, 1 cup fresh raspberry, divided (I have used frozen, thawed) in a practical dish for home cooking. It takes about 27 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 2 tablespoons brown sugar
- 2 tablespoons fresh lime juice
- 1 cup fresh raspberry, divided (I have used frozen, thawed)
- 2 medium fresh unpeeled peaches, halved and pitted (about 10 oz)
- vegetable oil cooking spray
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Instructions
Combine sugar and lime juice in a shallow dish, stir well.
Add 1/2 cup raspberries and mash.
Add peaches, turning to coat.
Marinate at room temperature, cut sides down, 30 minutes to 1 hour.
Remove peaches, reserving marinade.
Coat grill rack with cooking spray, and place on grill over medium low coals.
Place peaches, cut sides down in rack and cook 2 minutes.
Turn peaches over, cook 15 minutes or until tender, basting once with half of reserved marinade.
Remove from grill.
Stir remaining 1/2 cup raspberries into remaining marinade and spoon over peach halves.
Keep Cooking
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