Grilled Lobster Tails
At a Glance
- Total
- 20 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
- Grill
Allergens
- Shellfish
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Grilled Lobster Tails brings together 4 lobster tails, 1/2 cup butter, 1 clove garlic, finely chopped in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Oven grill, rack, tin foil, saucepan
Ingredients
- 4 lobster tails
- 1/2 cup butter
- 1 clove garlic, finely chopped
- 1 teaspoon finely shredded lemon, rind of
- 1/2 teaspoon finely chopped green onion top
- 1/2 lemon, cut in wedges
Instructions
Turn the oven on to"grill".
Prepare sauce by melting butter and stirring in the lemon peel, green onion tops, and garlic.
Keep it warm on minimum heat.
Prepare lobster by cutting along edges on tail and under edge, cracking several joints in overshell to prevent it from curling.
Grease a rack and place lobster shell side down, 4-6 inches above the top element.
Brush tails with butter sauce.
Cover with tin foil and cut a few slits for vents.
Grill for 5 minute.
Brush with sauce.
Turn lobster over and grill covered for an additional 3-5 minutes or until the flesh is no longer opague.
Serve with remaining sauce.
Garnish with lemon wedges.
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