Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Grilled Lemon Garlic Potatoes
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 40 min
- Servings
- 8.00 serving(s)
Categories
- Side Dish
Cuisine
- American
Cooking Method
- Grill
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Grilled Lemon Garlic Potatoes brings together 4 lbs small red potatoes, halved, 1/4 cup olive oil, divided, 1 tablespoon grated lemon juice in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 8 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 4 lbs small red potatoes, halved
- 1/4 cup olive oil, divided
- 1 tablespoon grated lemon juice
- 2 garlic cloves, pressed
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground pepper
- 1/3 cup parsley, chopped
- vegetable oil cooking spray
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Bring potatoes and water to cover to a boil in a large Dutch oven over medium high heat, cook 20 to 25 minutes or until tender. Drain and toss with 2 tablespoons olive oil.
Stir together lemon rind, nest five ingredients and remaining 2 tablespoons olive oil.
Coat a cold cooking grate with cooking spray and place on grill over medium heat, (350 degrees).
Place potatoes on cooking grate and grill, covered with grill lid, 5 minutes, turning occasionally.
Gently toss hot potatoes with lemon mixture.
Serve immediately or at room temperature.
Keep Cooking
More small red potatoes Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
