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Grilled Herbed Shrimp on Mixed Greens
At a Glance
- Total
- 28 min
- Servings
- 4 servings
Categories
- Main Course
- Salad
- Grilling
Allergens
- Shellfish
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
325
per serving
1300 for selected servings
Fat
27.5g
per serving
110g for selected servings
Sugar
0.5g
per serving
2g for selected servings
Protein
23.8g
per serving
95g for selected servings
Carbohydrates
3g
per serving
12g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Grilled herbed shrimp served over mixed greens with an olive oil, red wine vinegar, and basil dressing.
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Equipment
Grill, mixing bowl, whisk, tongs
Ingredients
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon dried basil leaves
- Shrimp
- Mixed greens
Instructions
Whisk together the olive oil, red wine vinegar, and dried basil leaves.
Toss the shrimp with some of the herbed dressing.
Grill the shrimp until cooked through.
Arrange mixed greens on serving plates.
Top the greens with grilled shrimp and drizzle with remaining dressing.
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