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Grilled Ginger Lamb Satays With Thai Sauce
At a Glance
- Prep
- 15 minutes
- Cook
- 12 minutes
- Total
- 14 min
- Yield
- 4.00 serving(s)
Categories
- Main dish
Cuisine
- Thai-inspired
Cooking Method
- Grill
Difficulty
- Easy
Dietary
- lamb
Allergens
- Possible Fish — check ingredient labels
- Possible Sesame — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Grilled Ginger Lamb Satays With Thai Sauce brings together 1 1/2 lbs lamb steaks (cut in strips), 1 tablespoon ginger (chopped), 2 garlic cloves (minced) in a practical dish for home cooking. It takes about 14 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 1/2 lbs lamb steaks (cut in strips)
- 1 tablespoon ginger (chopped)
- 2 garlic cloves (minced)
- 1 tablespoon brown sugar
- 1 tablespoon fish sauce
- 3 teaspoons sesame oil
- 2 tablespoons lime juice
- 2 tablespoons sweet chili sauce
- 2 tablespoons coriander (chopped)
- 1 dried red chili pepper (seeded & finely chopped)
- 1 tablespoon sesame seeds (toasted-optional)
- jasmine rice (steamed)
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Instructions
Combine lamb strips with gingr,garlic,sugar,fish sauce & sesame oil, refrigerate & marinate for 2-3 hours.
Thread lamb onto 8 bamboo skewers that have been soaked for 30 minute.
While lamb is in marinade, prepare dipping sauce.
Combine lime juice, chili sauce,corinader & chill.
Heat barbecue and cook skewers and cook for 3-4 minute on each side or until lamb is cooked.
Serve sprinkled with toasted sesame seeds (optional) and dipping sauce and steamed jasmine rice.
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