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Grilled Ginger Chicken Wings
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 20 min
- Servings
- 4.00 - serving(s)
Categories
- Snack
Cuisine
- American
Cooking Method
- Grill
Difficulty
- Easy
Dietary
- Balanced
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Grilled Ginger Chicken Wings brings together 2 lbs chicken wings, 1/4 cup soy sauce, 1/2 teaspoon salt in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 2 lbs chicken wings
- 1/4 cup soy sauce
- 1/2 teaspoon salt
- 2 teaspoons light brown sugar (I usually add a bit more.)
- 3 tablespoons fresh gingerroot, grated
- 6 garlic cloves, minced
- 1 teaspoon paprika
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Instructions
Put chicken wings in a large bowl or ziplock bag with soy sauce, salt, brown sugar, ginger, garlic and paprika, mix well.
Cover wings and refrigerate for at least 4 hours or over night.
Cook chicken wings on low heat grill until golden brown & skin is crispy. (About 15 minutes).
Serve hot or warm.
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