Ingredients

• 3/4 cup green onion, sliced (1 inch slices)
• 1/3 cup fresh parsley, chopped
• 1/4 cup fresh mint leaves
• 3 tablespoons rice wine vinegar
• 2 tablespoons fresh ginger, peeled and finely chopped
• 2 tablespoons olive oil
• 1 tablespoon water
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 garlic cloves, peeled
• 1 flank steak, trimmed (1 1/2 pound)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• cooking spray

Instructions

1. Prepare grill. Place first 10 ingredients in a blender or food processor; process until smooth.

2. Sprinkle steak with 1/2 teaspoons salt and 1/2 teaspoons pepper. Place steak on grill rack coated with cooking spray, grill 8 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut the steak diagonally across grain into thin slices. Serve with sauce.