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Grilled Fish With Lemon Parsley Butter
At a Glance
- Prep
- 15 minutes
- Cook
- 9 minutes
- Total
- 20 min
- Servings
- 6.00 serving(s)
Categories
- Main dish
Cuisine
- American
Cooking Method
- Grill
Difficulty
- Medium
Dietary
- Pescatarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Grilled Fish With Lemon Parsley Butter brings together nonstick cooking spray, 6 tablespoons butter, 3 tablespoons parsley, finely chopped in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- nonstick cooking spray
- 6 tablespoons butter
- 3 tablespoons parsley, finely chopped
- 1 teaspoon lemon zest, finely grated
- 1/2 teaspoon salt
- 1/2 teaspoon dried rosemary
- 6 (6 ounce) white fish fillets (white fish)
- 3 medium lemons, halved
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Instructions
Preheat grill to medium-high heat.
Coat cold grill rack with cooking spray; place over heat.
Combine butter, parsley, lemon zest, salt and rosemary in small bowl; set aside.
Coat fish with cooking spray; place on grid.
Grill, uncovered, 3 minutes.
Turn; grill 2 to 3 minutes longer or until opaque in center.
To serve, squeeze juice from 1 lemon half evenly over each fillet.
Top with equal amounts of parsley mixture.
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