Grilled Fish on Skewers
At a Glance
- Prep
- 2 hrs 17 min
- Cook
- 8 min
- Total
- 2 hrs 25 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
- Grilling
Allergens
- Fish
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Grilled Fish on Skewers brings together 700 g thick firm white fish fillets, cut into 1 inch cubes (such as monkfish or cod), 1/2 onion, very finely chopped, 2 garlic cloves, finely chopped in a practical dish for home cooking. It takes about 2 hrs 25 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Bowl, skewers, grill or barbecue
Ingredients
- 700 g thick firm white fish fillets, cut into 1 inch cubes (such as monkfish or cod)
- 1/2 onion, very finely chopped
- 2 garlic cloves, finely chopped
- 2 tablespoons fresh coriander, chopped
- 2 tablespoons flat leaf parsley, chopped
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1 pinch saffron
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
Instructions
In a bowl mix all ingredients apart from the fish.
Add the fish to the marinade and make sure it is coated all over.
Leave to marinate for at least two hours, stirring from time to time.
Divide the fish onto four skewers. (Tip: If you use bamboo ones soak them in water beforehand to stop them from burning).
Place under a hot grill or onto the BBQ and leave for about 8 minutes or until cooked through.
Turn only once.
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