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Grilled Dogs
At a Glance
- Total
- 25 min
- Servings
- 4.00 serving(s)
Categories
- Sandwiches
- Grilling
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Grilled Dogs brings together 4 hot dog buns, vegetable oil, 4 herb and pork sausages in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 4 servings.
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Equipment
BBQ grill
Ingredients
- 4 hot dog buns
- vegetable oil
- 4 herb and pork sausages
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Instructions
Set up the BBQ so it has hot heat on one side, medium heat in the middle then indirect heat on the other side.
Place the hot dogs over the hot heat first and bunch them together so they hold each other in the same place.
Wait until they have coloured (about 5 minutes) then place them over the indirect heat, close the lid and turn the outdoor grill into an outdoor oven and cook them all the way through (10-15 minutes).
While that’s happening, slice the buns open, brush with oil and place over heat until toasted.
Serve with mustard and/or ketchup.
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