Ingredients

• 1 tablespoon canola oil
• 2 1/2 tablespoons finely chopped onions
• 1 garlic clove, minced
• 3/4 cup cherry flavored cola
• 1/3 cup ketchup
• 1 tablespoon cider vinegar
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon chili powder
• 1 1/2 tablespoons dark brown sugar
• 1 tablespoon sweet paprika
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 6 (6 ounce) skinless boneless, chicken breast halves

Instructions

1. Preheat grill to medium-high heat.

2. Heat a medium saucepan over medium-high heat, and add oil to the pan, swirl to coat.

3. Add onion to pan, and saute for 2 minutes, stirring occasionally.

4. Add garlic to pan and saute 1 minute stirring constantly.

5. Stir in cherry cola, and the next 4 ingredients through and including chili powder, and bring to a boil.

6. Reduce heat, and simmer 15 minutes or until sauce reduces to 3/4 cup, stirring occasionally.

7. Set 6 tablespoons of sauce aside.

8. Combine sugar, and the next 3 ingredients through and including cumin, and stir well.

9. Rub this mixture evenly over both sides of chicken.

10. Arrange chicken on a grill rack, coated with cooking spray, and baste with 3 tablespoons of the remaining sauce.

11. Grill for 5 minutes.

12. Turn chicken over, and baste with the remaining sauce, and grill chickenfor 5 minutes, or until done.

13. Serve with remaining sauce.