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Grilled (Broiled) Tomatoes With Smoked Salmon
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 30 min
- Servings
- 4.00 serving(s)
Categories
- Appetizer
Cuisine
- American
Cooking Method
- Grill
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Grilled (Broiled) Tomatoes With Smoked Salmon brings together 2 large ripe tomatoes, 1/4 cup butter, 16 ounces sour cream in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 2 large ripe tomatoes
- 1/4 cup butter
- 16 ounces sour cream
- 1 shallot, minced
- 4 tablespoons fresh dill, chopped
- kosher salt
- fresh cracked pepper
- 1 tablespoon white wine
- 1 tablespoon horseradish
- 1/4 lb smoked salmon, room temperature
- 2 tablespoons minced fresh parsley
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Instructions
Preheat grill or broiler – ready for use at med high heat.
Blend sour cream, shallot, dill, salt, pepper, wine and horseradish and set aside.
Split tomatoes in half. In the top of each half, scoop about 3 T of the seeds and pulp out of center. Sprinkle each half with salt.
Place tomatoes on grill or broiler cut-side down. Wait 5 minutes and turn tomatoes over. Place 1 T butter in cavity of tomato. Wait till butter is melted, about 5 minutes. Remove from grill/broiler.
Add 2 T Smoked salmon to cavity, put 2-3 tablespoons sour cream sauce over salmon and tomato. Sprinkle with minced parsley and serve.
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