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Grilled Balsamic-Garlic Crusted Pork Tenderloins
At a Glance
- Total
- 1 hr
- Servings
- Approximately 4 servings
Categories
- Main Course
- Grilling
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Grilled pork tenderloins seasoned with a balsamic vinegar, garlic, and coarse salt crust.
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Equipment
Grill
Ingredients
- Pork tenderloins
- 4-5 garlic cloves, finely minced
- 2 tablespoons balsamic vinegar
- 2 1/2 teaspoons coarse salt
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Instructions
Preheat the grill to medium-high heat.
Mix the minced garlic, balsamic vinegar, and coarse salt into a paste.
Rub the balsamic-garlic mixture over the pork tenderloins.
Grill the pork tenderloins, turning as needed, until cooked through.
Let the pork rest briefly before slicing and serving.
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