Grilled Au Gratin Potatoes
At a Glance
- Prep
- 10 min
- Cook
- 25 min
- Total
- 35 min
- Servings
- 6.00 serving(s)
Categories
- Side Dish
- Grilling
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Grilled Au Gratin Potatoes brings together 1 (20 ounce) package frozen french fries, thawed, 1 cup shredded cheddar cheese, 1/2 cup chopped green onions with top in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Heavy duty aluminum foil, grill
Ingredients
- 1 (20 ounce) package frozen french fries, thawed
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions with top
- 1/4 cup half-and-half
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon paprika
Instructions
Place potatoes on an 18-inch square of double thickness heavy duty aluminum foil; top with cheese, green onions and half-and-half; dot with butter; sprinkle with salt and paprika, then toss.
Wrap securely in foil; cover and grill packet 4-5 inches from medium coals, turning 2-3 times, until potatoes are hot and cheese is melted, 20-25 minutes.
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