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Grilled Asparagus Spears
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 15 min
- Yield
- 4.00 - serving(s)
Categories
- Side Dish
Cuisine
- American
Cooking Method
- Grill
Difficulty
- Easy
Dietary
- Non-Vegetarian
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Grilled Asparagus Spears brings together 1/2 lb asparagus spear (estimate 12 spears), 1/3 cup parmesan cheese, freshly grated, 1 whole lemon in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1/2 lb asparagus spear (estimate 12 spears)
- 1/3 cup parmesan cheese, freshly grated
- 1 whole lemon
- 4 garlic cloves, minced
- 3 tablespoons olive oil
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 pinch black pepper, to taste
- 1 pinch sea salt, to taste
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Instructions
Pre-heat barbecue on medium.
Cut bottom of asparagus spears until you see the bright green ends. (approximately 1/4-1/2 an inch off).
Place asparagus on a platter & pour olive oil over the top.
Cut lemon in half then squeeze lemon juice evenly over asparagus.
Spread garlic on top.
Roll asparagus around with your hands to coat evenly.
Sprinkle w/ salt & pepper.
Add Parmesan & crushed pepper.
Remove asparagus from platter & using tongs place them side by side on the grill.
Cook for 4-5 minutes on each side. (Depending on how well done you prefer it.).
Meanwhile cut other half of lemon into thin slices then set aside.
Remove asparagus from grill & place on platter.
Place lemon wedges around the edge of the platter surrounding the asparagus.
With each serving place one or two lemon slices on top of the asparagus.
Keep Cooking
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