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Grilled Apples
At a Glance
- Prep
- 5 minutes
- Cook
- 8 minutes
- Total
- 15 min
- Yield
- 2.00 apple halves, serving(s)
Categories
- Side Dish
Cuisine
- American
Cooking Method
- Grill
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Grilled Apples brings together 1 apple, halved and cored, 1/8 teaspoon olive oil (or Pam cooking spray), 1/8 teaspoon salt (just a pinch) in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 1 apple, halved and cored
- 1/8 teaspoon olive oil (or Pam cooking spray)
- 1/8 teaspoon salt (just a pinch)
- 1/8 teaspoon pepper (just a pinch)
- 1 ounce grated cheddar cheese
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Instructions
Halve and core the apples, then either brush them with olive oil or spritz with Pam.
Dust the halves with salt and pepper, then place cut-side down over direct heat on a hot grill. Cook with the grill covered. After about 3 to 5 minutes, the apples should have pronounced grill marks on their cut sides.
Use tongs to flip the apples and reduce the heat under them to low or move to cooler part of grill. Close the grill and cook until the apples are just tender, about another 3 to 5 minutes.
To serve, sprinkle grated cheddar cheese over the apples and offer as a side to pork, chicken or steak.
Note: if you want a sweet option, sprinkle with cinnamon and/or nutmeg, grill about 3 minutes. Turn over, sprinkle with sugar or brown sugar, raisins and/or coconut, close and cook until tender, about another 3 minutes. Top w/ vanilla or cinnamon ice cream!
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