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Green Tea Shortbread Cookies
At a Glance
- Prep
- 15 minutes
- Cook
- 32 minutes
- Total
- 1 hr 2 min
- Yield
- 9.00 dozen small cookies
Categories
- cookie
Cuisine
- Fusion
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 9. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Green Tea Shortbread Cookies brings together 1 lb unsalted butter (room temperature), 1 cup confectioners' sugar, 1 teaspoon salt in a practical dish for home cooking. It takes about 1 hr 2 min to prepare and cook. It makes approximately 9 servings.
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Ingredients
- 1 lb unsalted butter (room temperature)
- 1 cup confectioners' sugar
- 1 teaspoon salt
- 2 tablespoons green tea powder (matcha)
- 4 cups all-purpose flour
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Instructions
Cream butter in the bowl of an electric standing mixer using the paddle attachment; add confectioner's sugar and salt.
Sift together the tea and flour and add to the butter mixture; mix until just incorporated.
Roll the dough out to about 1/3-inch thick between 2 pieces of plastic wrap; transfer to a baking sheet and chill until firm, at least 30 minutes.
Heat oven to 300 degrees.
Remove top piece of plastic and cut into desired shapes; re-roll excess dough as necessary; transfer to a parchment-lined baking sheet.
Bake for 16 minutes; rotate pan and bake for another 16 minutes, or until they feel firm when scratched with a fingernail; take care not to let the edges brown; matcha shortbread cookies should maintain their green color.
Cool, and serve with green-tea or ginger ice cream.
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