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Green Peas and Mushrooms
At a Glance
- Total
- 25 min
- Servings
- 4 servings
Categories
- Side Dish
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
58
per serving
232 for selected servings
Fat
1.3g
per serving
5g for selected servings
Sugar
3g
per serving
12g for selected servings
Protein
3g
per serving
12g for selected servings
Carbohydrates
7g
per serving
28g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Green peas and mushrooms cooked together with a small amount of vegetable oil for a simple vegetable dish.
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Ingredients
- 1 cup water
- 2 cups green peas, fresh or frozen
- 1 teaspoon vegetable oil
- Mushrooms
Instructions
Add water to a pan and bring to a simmer.
Add green peas and mushrooms and cook until tender.
Stir in vegetable oil and heat through before serving.
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