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Green Pea Salad
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 20 min
- Servings
- 1.00 salad, - serving(s)
Categories
- Salad
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- lacto-vegetarian
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Green Pea Salad brings together 2 (10 ounce) packages frozen peas, thawed, 4 -5 slices crisply cooked bacon, crumbled, 1/3 cup sour cream in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 2 (10 ounce) packages frozen peas, thawed
- 4 -5 slices crisply cooked bacon, crumbled
- 1/3 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup chopped green onions or 1/4 cup chives
- 1/4 cup shredded parmesan cheese
- salt and pepper
- mint or fresh dill, as desired
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Instructions
Cook peas until barely tender; drain well and chill. Combine all ingredients and refrigerate until ready to serve.
Serve on lettuce.
Use as a pita filling
Serve as a side dish
Add a cup of cooked pasta and 1 tsp more of mayo and sour cream toss together for pasta salad.
OPTION: Try this warm too! Just drain the peas and add the rest and cook over low heat on the stove until the cheese is melty and everything is combined.
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