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Green Chili Won Ton Soup

At a Glance

Total
1 hr 15 min
Servings
6.00 serving(s)

Categories

  • Soup
  • Simmered

Allergens

  • Wheat

Servings & Nutrition

Original recipe serves 6. Current scale: 1x.

Calories 220 per serving 1320 for selected servings
Fat 10.8g per serving 65g for selected servings
Sugar 1.7g per serving 10g for selected servings
Protein 15.5g per serving 93g for selected servings
Carbohydrates 13.3g per serving 80g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Green Chili Won Ton Soup brings together 2 chicken thighs, 6 cups chicken broth, 1/2 cup carrot, finely diced in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 6 servings.

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Ingredients

  • 2 chicken thighs
  • 6 cups chicken broth
  • 1/2 cup carrot, finely diced
  • 1 tablespoon dried cilantro
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 4 green onions, chopped green part too
  • 1/2 cup spinach, fresh
  • 2 (4 ounce) cans diced green chilies
  • 2 cups water
  • 1 teaspoon cornstarch
  • 6 wontons, frozen

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Instructions

  1. Poach the chicken thighs in the chicken broth for 30 minutes.

  2. Add carrots, cilantro, cumin, salt and pepper.

  3. Remove chicken and debone; add meat back to broth without the skin or bones.

  4. Add green onion, spinach and green chilies.

  5. Add 2 cups water to which the corn starch has been added.

  6. Bring to a boil.

  7. Drop in wontons and simmer 10 minutes.

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