Green Chili Sauce
At a Glance
- Total
- 30 min
- Servings
- 20.00 serving(s)
Categories
- Sauce
- Simmered
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 20. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Green Chili Sauce brings together 4 -8 ounces pork, cut into small bite size pieces, 1/4 cup shortening or 1/4 cup oil, 3/4 cup flour in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 20 servings.
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Equipment
Skillet, blender or food processor, saucepan
Ingredients
- 4 -8 ounces pork, cut into small bite size pieces
- 1/4 cup shortening or 1/4 cup oil
- 3/4 cup flour
- 1 (20 ounce) can whole green chilies
- 1 (16 ounce) can stewed tomatoes
- 2 1/2 cups water
- 1 (4 ounce) can chopped jalapenos
- salt, to taste
- pepper, to taste
- garlic powder
Instructions
brown pork.
While pork is cooking, puree chili's, tomatoes, water and jalepenos in blender or processor.
When pork is done add flour and brown, then add blended mixture and bring to a simmer.
Add more water if too thick.
Add salt, pepper and garlic powder to taste and simmer 20 minutes then serve.
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