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Green Beans With Blue Cheese and Walnuts
At a Glance
- Prep
- 10 minutes
- Cook
- 10 minutes
- Total
- 20 min
- Servings
- 6.00 - serving(s)
Categories
- Side Dish
Cuisine
- American
Cooking Method
- Sauté
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Green Beans With Blue Cheese and Walnuts brings together 1 lb fresh green beans, trimmed, 1 tablespoon butter or 1 tablespoon cooking margarine, 1/4 cup chopped walnuts in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1 lb fresh green beans, trimmed
- 1 tablespoon butter or 1 tablespoon cooking margarine
- 1/4 cup chopped walnuts
- 1/4 cup blue cheese, crumbled
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Instructions
Steam or cook green beans for about 5 minutes, until tender-crisp. Drain and set aside.
Melt butter in a medium saucepan over medium heat. Add walnuts and saute for a minute or so, to soften the nuts and flavor the butter.
Add the cooked green beans and stir to coat beans with the flavored butter.
Remove from heat. Stir in the blue cheese and serve immediately.
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