Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Green Beans Sautéed With Onions and Bread Crumbs
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 2 hrs 20 min
- Yield
- 2.00 - serving(s)
Categories
- Side Dish
Cuisine
- Italian-inspired
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible sulphites — EU declaration threshold is above 10 mg/kg or 10 mg/litre total SO2; check product labels
- Possible Mustard — check ingredient labels
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Green Beans Sautéed With Onions and Bread Crumbs brings together 1 lb fresh green beans, 1/3 yellow onion, chopped, 2 -3 tablespoons extra virgin olive oil in a practical dish for home cooking. It takes about 2 hrs 20 min to prepare and cook. It makes approximately 2 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 1 lb fresh green beans
- 1/3 yellow onion, chopped
- 2 -3 tablespoons extra virgin olive oil
- 1/4 cup white wine (eyeball it)
- 1/2 cup Italian seasoned breadcrumbs
- 1/4 teaspoon ground mustard
- 1 dash salt
- 1 dash pepper
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Snap and boil green beans for at least 2 hours, or until beans are very tender.
Sauté onions in oil in large skillet over medium heat for 5-10 minutes or until tender.
Add green beans and white wine to onions. Sauté for about 5 minutes.
Add mustard, salt, pepper, and bread crumbs. Simmer over low heat and stir until bread crumbs are cooked through.
Serve and enjoy!
Keep Cooking
More Bread Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
