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Green Beans in Egg Sauce
At a Glance
- Prep
- 10 minutes
- Cook
- 8 minutes
- Total
- 15 min
- Servings
- 4.00 serving(s)
Categories
- vegetable side dish
Cuisine
- European
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Green Beans in Egg Sauce brings together 500 g green beans, 2 eggs, 1 1/2 tablespoons cider vinegar in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 500 g green beans
- 2 eggs
- 1 1/2 tablespoons cider vinegar
- 1/2 small onion, peeled and finely chopped
- 1 garlic clove, peeled and finely chopped
- 1/4 teaspoon salt
- 1 pinch black pepper
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Instructions
Wash the beans and trim the ends. Bring about 2 cm of lightly salted water to the boil in a medium-size saucepan, and add the beans. Cook, covered, for about 8 minutes, or until crisp-tender. Drain, reserving 1 1/2 tblsp of cooking water. Return the beans to the pan and place over lowest heat.
Mix the eggs and vinegar in a bowl, add the reserved water, and beat the ingredients together with a fork. Pour the mixture over the beans.
Add the onion, garlic, salt and pepper, and stir until the beans are coated with the sauce. Serve warm.
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