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Green Bean and Hamburger Casserole

At a Glance

Total
40 min
Servings
4 servings

Categories

  • Casserole
  • Main Course
  • Baked

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 287.5 per serving 1150 for selected servings
Fat 19.5g per serving 78g for selected servings
Sugar 2.5g per serving 10g for selected servings
Protein 20g per serving 80g for selected servings
Carbohydrates 8g per serving 32g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

A simple casserole made with ground beef, diced onion, and canned green beans.

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Equipment

Skillet, casserole dish, oven

Ingredients

  • 1 lb ground beef
  • 1/2 cup onion, diced
  • 2 (10 ounce) cans green beans

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Instructions

  1. Preheat the oven to 350°F.

  2. Cook the ground beef and diced onion in a skillet over medium heat until the beef is browned; drain excess fat.

  3. Drain the canned green beans and stir them into the beef mixture.

  4. Transfer the mixture to a casserole dish.

  5. Bake until heated through, about 20 minutes.

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