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Green Bean and Blue Cheese Casserole
At a Glance
- Prep
- 15 minutes
- Cook
- 55 minutes
- Total
- 30 min
- Yield
- 6.00 serving(s)
Categories
- Casserole
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
- Possible Eggs — check ingredient labels
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Green Bean and Blue Cheese Casserole brings together 1 1/2 lbs green beans, 3 ounces blue cheese, 1 pint heavy cream in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1 1/2 lbs green beans
- 3 ounces blue cheese
- 1 pint heavy cream
- 3 eggs
- 1 (4 ounce) can mushrooms, drained
- black pepper
- 1/2 cup breadcrumbs
- 1/4 cup butter, melted
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Instructions
Cook green beans in boiling water for 5-10 minutes or until cooked but still crispy. (Remember to put the beans in the pan only when water starts boiling hard.) Drain and rinse with very cold water to stop cooking process.
Arrange beans neatly in the bottom of a greased casserole.
Beat eggs well and add blue cheese, mushrooms and pepper. When well mixed fold in cream; do NOT beat.
Pour egg mixture over beans. Mix bread crumbs with melted butter and sprinkle on casserole.
Heat oven to 400 F and bake 25-30 minutes, or until bubbly and firm around the edges.
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