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Green and Gold Salad

At a Glance

Total
15 min
Servings
6.00 - serving(s)

Categories

  • Salad
  • Side Dish
  • No-cook
  • No-Cook

Dietary

  • Vegetarian

Allergens

  • Milk
  • Eggs

Servings & Nutrition

Original recipe serves 6. Current scale: 1x.

Calories 134.2 per serving 805 for selected servings
Fat 10g per serving 60g for selected servings
Sugar 3g per serving 18g for selected servings
Protein 5.2g per serving 31g for selected servings
Carbohydrates 7.2g per serving 43g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Green and Gold Salad brings together 1 bag frozen peas, thawed, 1/2 cup mild cheddar cheese, 1/4 cup onion, minced in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 6 servings.

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Equipment

Large bowl

Ingredients

  • 1 bag frozen peas, thawed
  • 1/2 cup mild cheddar cheese
  • 1/4 cup onion, minced
  • 1/3 cup mayonnaise

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Instructions

  1. In a large bowl mix all together, chill and serve.

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