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Greek Yogurt Chocolate Cake
At a Glance
- Cook
- 30-35 min
- Total
- 45 min
- Servings
- 8.00 serving(s)
Categories
- Cake
- Dessert
- Baking
Dietary
- Vegetarian
Allergens
- Wheat
- Milk
- Eggs
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Greek Yogurt Chocolate Cake brings together 1 3/4 cups self-rising flour, 1/8 teaspoon salt, 1/4 cup vanilla Greek yogurt in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 8 servings.
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Equipment
Mixer, mixing bowls, sifter, two 9-inch cake pans, oven
Ingredients
- 1 3/4 cups self-rising flour
- 1/8 teaspoon salt
- 1/4 cup vanilla Greek yogurt
- 2 cups white sugar
- 1 cup unsweetened cocoa powder
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup water (or milk)
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Instructions
Preheat oven to 350 degrees F (175 degrees C).
In one bowl, sift together the flour, cocoa powder and the salt. In another bowl, using a mixer, mix together the eggs, sugar, greek yogurt, vanilla extract and water (or milk).
Gradually add the flour, salt and cocoa powder mix into the other bowl. Mix until well blended. Using two 9-inch pans, cook for about 30 - 35 minutes.
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