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Greek Pasta Salad Supreme
At a Glance
- Total
- 15 min
- Servings
- 10.00 serving(s)
Categories
- Salads
- Side Dish
- Greek
- Boil
- Easy
Dietary
- Vegetarian
Allergens
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Greek Pasta Salad Supreme brings together 1 (16 ounce) box tri-color spiral pasta (Rotini), 1 (15 ounce) can of rinsed and drained garbanzo beans (Chick Peas), 1/2 cup of sliced kalamata olive (pitted) in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 10 servings.
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Equipment
Large pot, colander, large mixing bowl
Ingredients
- 1 (16 ounce) box tri-color spiral pasta (Rotini)
- 1 (15 ounce) can of rinsed and drained garbanzo beans (Chick Peas)
- 1/2 cup of sliced kalamata olive (pitted)
- 2 cups of sliced cherry tomatoes
- 2 cups feta, Mozzarella, Cheddar (this is 2/3 cups each)
- 1 cup greek dressing (I recommend Kraft Greek Vinaigrette which is Lite at 50 calories for 2 tbls)
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Instructions
Cook Pasta according to directions (mine says 11 minutes).
Cool Pasta in water and drain before adding to the other ingredients.
Gently mix all ingredients together.
Mix every half hour in fridge for about 2 hours.
Once totally cold -- ENJOY!
Keep Cooking
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