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Greek Diced Potatoes for BBQ

At a Glance

Prep
10 minutes
Cook
25 minutes
Total
22 min
Servings
2.00 serving(s)

Categories

  • Side Dish

Cuisine

  • Mediterranean

Cooking Method

  • Grill

Difficulty

  • Easy

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 2. Current scale: 1x.

Calories 160 per serving 320 for selected servings
Fat 7g per serving 14g for selected servings
Sugar 0.5g per serving 1g for selected servings
Protein 2.5g per serving 5g for selected servings
Carbohydrates 22.5g per serving 45g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Greek Diced Potatoes for BBQ brings together 2 large potatoes, peeled, diced, 1/2 tablespoon all purpose Greek seasoning, 1/2 tablespoon extra virgin olive oil in a practical dish for home cooking. It takes about 22 min to prepare and cook. It makes approximately 2 servings.

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Ingredients

  • 2 large potatoes, peeled, diced
  • 1/2 tablespoon all purpose Greek seasoning
  • 1/2 tablespoon extra virgin olive oil

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Instructions

  1. Mix everything in a bowl.

  2. Grease a good quality of foil paper. Add the mixture of potatoes in it and seal it well. Cook about 20 minutes at medium heat on the bbq until potatoes are tender. The time is approximative. It can be 25 minutes. It's always my boyfriend who does it and he said 20-25 minutes. He doesn't really count the time.

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