Greek Chicken Pita Pockets – Crock Pot!
At a Glance
- Prep
- 10 min
- Cook
- 6 hrs
- Total
- 6 hrs 10 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
- Sandwiches
- Greek
- Slow cooker
- Easy
- Slow Cooker
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Greek Chicken Pita Pockets - Crock Pot! brings together 1 lb boneless skinless chicken thighs, 1 chopped onion, 1 teaspoon lemon pepper seasoning in a practical dish for home cooking. It takes about 6 hrs 10 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Slow cooker, forks
Ingredients
- 1 lb boneless skinless chicken thighs
- 1 chopped onion
- 1 teaspoon lemon pepper seasoning
- 1/2 teaspoon dried oregano leaves
- 1/2 cup yogurt
- 4 pita breads
Instructions
Place chicken in greased crock pot.
Top the chicken with onions, lemon pepper and oregano.
Cook on low for 6-8 hours.
10 minutes before serving, remove the chicken and shred it with two forks.
It should just fall apart.
Put the shredded meat back into the pot.
Stir in the yogurt.
To make the sandwich, split open your pita bread and spoon the chicken inside.
This would be wonderful with some sliced tomatoes and cucumbers and some hummus on the side.
Enjoy!
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