Name: Greek Cheese Bread II
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 1.00 pan
Cuisine: Greek
Ingredients: 1 pint milk; 2 eggs; 1/2 lb feta, crumbled; 2 cups self-rising flour; 1/2 cup chopped pitted kalamata olive; 1 tablespoon dried oregano; 2 tablespoons butter, melted or 2 tablespoons olive oil

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Greek Cheese Bread II

At a Glance

Prep: 10 min
Cook: 55 min
Total: 1 hr 5 min
Servings: 1.00 pan

Dietary

Vegetarian

Allergens

Milk
Eggs
Wheat

Calories 2105 per serving 2105 for selected servings

Fat 103g per serving 103g for selected servings

Sugar 44g per serving 44g for selected servings

Protein 91g per serving 91g for selected servings

Carbohydrates 199g per serving 199g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Greek Cheese Bread II brings together 1 pint milk, 2 eggs, 1/2 lb feta, crumbled in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 1 servings.

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Equipment

13x9 inch baking pan, mixing bowl, oven

Ingredients

1 pint milk
2 eggs
1/2 lb feta, crumbled
2 cups self-rising flour
1/2 cup chopped pitted kalamata olive
1 tablespoon dried oregano
2 tablespoons butter, melted or 2 tablespoons olive oil

Instructions

Preheat oven to 375°F.
Butter a 13 X 9 inch baking pan generously and flour lightly.
Beat eggs with milk and some salt and pepper.
Add feta, flour, olives and oregano and beat in well.
Pour batter into prepared pan and bake for about 45-55 minutes, or until tester inserted in centre comes out clean.

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Greek Cheese Bread II

At a Glance

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