Name: Great British Celebration Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1 cake
Cuisine: British
Ingredients: 175 g butter; 175 g self-raising flour; 175 g sugar; 3 eggs; 1 teaspoon baking powder; 2 tablespoons milk; 2 lemons; 115 g sugar; 284 ml whipping cream; 250 g berries

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Great British Celebration Cake

At a Glance

Prep: 10 minutes
Cook: 45 minutes
Total: 55 minutes
Servings: 1 cake

Allergens

Milk
Eggs
Wheat

Make and share this Great British Celebration Cake recipe from Food.com.

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Equipment

Mixing bowl, wooden spoon, 20cm square cake tin, saucepan, oven

Ingredients

175 g butter
175 g self-raising flour
175 g sugar
3 eggs
1 teaspoon baking powder
2 tablespoons milk
2 lemons
115 g sugar
284 ml whipping cream
250 g berries

Instructions

Mix the butter in a bowl with the flour, eggs, sugar, milk, zest, and baking powder.
Mix together with a wooden spoon and pour into a greased and lined 20cm square cake tin.
Bake in a preheated oven at 180C/160C fan/gas mark 4 for 45 minutes until cooked.
For the syrup, dissolve the juice and sugar in a saucepan over a gentle heat. Whilst the cake is still warm, drizzle over the top.
When cooled, halve the cake and sandwich together with half of the cream. Decorate with fresh berries and the remainder of the whipped cream.

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