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Gravy With Sausage or Hamburger
At a Glance
- Total
- 25 min
- Servings
- 6 servings
Categories
- Sauce
- Stovetop
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
211
per serving
1266 for selected servings
Fat
15.2g
per serving
91g for selected servings
Sugar
0g
per serving
0g for selected servings
Protein
13.3g
per serving
80g for selected servings
Carbohydrates
4g
per serving
24g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple meat gravy made with hamburger or breakfast sausage, flour, salt, and pepper.
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Equipment
Skillet, spoon
Ingredients
- 1 lb hamburger or 1 lb breakfast sausage
- 1/4 cup flour
- Salt and pepper, to taste
Instructions
Cook the hamburger or breakfast sausage in a skillet over medium heat until browned and fully cooked, breaking it up as it cooks.
Stir in the flour until evenly combined with the meat and drippings.
Cook, stirring, until the flour is lightly cooked.
Season with salt and pepper to taste and serve warm.
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