Name: Gratin Dauphinois Aussie Style
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 6 serving(s)
Cuisine: Australian
Ingredients: 2 lbs potatoes; 1 clove garlic, crushed; 2 -3 ounces softened butter; 1 cup milk; grated nutmeg; salt and pepper; 1/2 cup grated gruyere cheese

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Gratin Dauphinois Aussie Style

At a Glance

Prep: 15 minutes
Cook: 50 minutes
Total: 1 hour 5 minutes
Servings: 6 serving(s)

Dietary

Vegetarian

Allergens

Milk

Calories 248.2 per serving 1489.2 for selected servings

Fat 12.2g per serving 73.2g for selected servings

Sugar 1.2g per serving 7.2g for selected servings

Protein 7.2g per serving 43.2g for selected servings

Carbohydrates 28.5g per serving 171g for selected servings

A simpler and less expensive version of Gratin Dauphinois but a rich filling vegetable dish. Or can be served with a salad for lunch. If you are a garlic lover more cloves of garlic can be used. Cheddar cheese can be used instead of Gruyere cheese. Just put your own flair to this dish.

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Equipment

Shallow ovenproof dish, oven

Ingredients

2 lbs potatoes
1 clove garlic, crushed
2 -3 ounces softened butter
1 cup milk
grated nutmeg
salt and pepper
1/2 cup grated gruyere cheese

Instructions

Peel potatoes and slice thinly.
Rub a shallow ovenproof dish with crushed garlic, then butter the dish generously.
Arrange potato slices in layers in the dish.
Scald milk and add nutmeg, salt and pepper to taste.
Pour over potatoes in dish.
Sprinkle with cheese and dot with remaining butter.
Bake in a moderate oven for 40 to 50 minutes until potatoes are tender and golden.
Serve in the dish.

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Gratin Dauphinois Aussie Style

At a Glance

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